Pricing

One system.
One price.

SANQ isn't sold in modules, so there is no tier where inventory works but purchasing doesn't. You get the whole system. What it costs depends on how many outlets you run and how much of your existing setup we carry over, so we quote it after we've seen your restaurant, not before.

Fifteen minutes, nothing to prepare.

Everything, in every quote

No modules.
No upsells.

Point of sale

Handheld and counter. Voice-led order taking, floor plan, split bills, kitchen routing. Runs on hardware your team already carries.

Guest ordering

A QR at the table, no app to install. Guests order straight to the kitchen or hand it to the waiter, split the bill their way, pay, and leave feedback tied to the dish and the person who made it.

Inventory

Live stock deducted from every dish served, category-level health, waste and adjustment logging, stock counts that take minutes.

Purchasing

Buffer-based recommendations with evidence attached, supplier price history, invoice matching against what was actually delivered.

Food cost

Recipe-level costing that updates as supplier prices move. Margin per dish, per day, not per quarter.

Intelligence

The part that tells you what changed and why, without you asking. Three things on a Thursday, not a dashboard to interrogate.

Onboarding

We set up your menu, recipes, suppliers and opening stock with you. Included, not a separate implementation fee.

Support

A human who knows your restaurant. During service, when it actually matters.

Getting started

Four steps, about two weeks.

  1. 1

    Fifteen minutes

    We come to you, during a quiet hour. Nothing to prepare, nothing to install. We mostly listen.

    Day one
  2. 2

    We quote it

    Based on outlets, covers and what you already run. One number, same day, no negotiation theatre.

    Same day
  3. 3

    We set it up

    Your menu, recipes, suppliers and opening stock, entered with you rather than handed over as homework.

    Week one
  4. 4

    First service

    We're there for it. Your team learns it in one shift, because that is the bar the product is built to.

    Week two
  5. Running

    Every morning after this one starts with knowing exactly what needs your attention.

    Done

We work with a small number of restaurants at a time, so SANQ fits the way you already operate, not the other way around.

Get started

Start every morning knowing exactly what needs your attention.

Tell us where you are and we'll come to you. Fifteen minutes, nothing to prepare. We reply the same day.

Thanks, we've got it. Expect a reply from us today. If it's urgent, write straight to hello@sanq.app.

Or just write to us: hello@sanq.app